Cha Kroeung Sach Ko (Cambodian Beef Stir-Fry with Kroeung Paste)
Cha Kroeung Sach Ko is a traditional Cambodian stir-fry dish featuring tender beef and aromatic kroeung paste, a fragrant blend of lemongrass, garlic, and galangal. This dish is a flavorful representation of Cambodian cuisine, perfect for those looking to explore bold and rich tastes in their meals.
Ingredients
For the Kroeung Paste
- 2 stalks lemongrass, finely chopped (approx. 0.5 lb / 250 g)
- 3 cloves garlic
- 1 inch (2.5 cm) galangal or ginger, peeled
- 2 kaffir lime leaves
- 1 small shallot
- 1 tsp turmeric powder
For the Stir-Fry
- 1 lb (450 g) beef, thinly sliced
- 2 tbsp (30 ml) fish sauce
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) oyster sauce
- 1 tbsp (15 g) sugar
- 1 red bell pepper, sliced
- 1 cup (240 g) green beans, trimmed
- 2 tbsp (30 ml) vegetable oil
Instructions
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Prepare the Kroeung Paste
Blend or pound the lemongrass, garlic, galangal, lime leaves, shallot, and turmeric into a fine paste using a mortar and pestle or food processor. Set aside.
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Marinate the Beef
In a bowl, combine the beef with 1 tbsp fish sauce, 1 tbsp soy sauce, and sugar. Let marinate for 15–20 minutes.
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Cook the Vegetables
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium heat. Add the green beans and red bell pepper, stir-frying for 3–4 minutes. Remove and set aside.
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Cook the Beef
Add the remaining oil to the wok. Stir-fry the kroeung paste until fragrant, about 2 minutes. Add the marinated beef and cook until browned, about 5–7 minutes.
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Combine
Return the vegetables to the wok, add the oyster sauce and the remaining fish sauce, and stir until everything is well-coated and heated through.
Serving
Serve Cha Kroeung Sach Ko hot with steamed jasmine rice. Garnish with fresh herbs like cilantro for an added touch of freshness.
Cha Kroeung Sach Ko is a delicious way to bring Cambodian flavors to your table. With its aromatic kroeung paste and tender beef, this dish is sure to impress anyone who enjoys vibrant and fragrant meals.
