Beignets

Beignets are a quintessential New Orleans treat, beloved for their light, airy texture and generous dusting of powdered sugar. These delightful pastries are perfect for breakfast, dessert, or a sweet snack any time of day. Learn how to make authentic beignets at home with this easy recipe.

Ingredients

• 2 1/4 tsp active dry yeast (0.25 oz / 7 g)
• 1 1/2 cups warm water (110°F / 45°C) (0.35 l)
• 1/2 cup granulated sugar (0.11 kg)
• 1 tsp salt
• 2 large eggs
• 1 cup evaporated milk (0.24 l)
• 7 cups all-purpose flour (0.88 kg)
• 1/4 cup shortening (0.057 kg)
• Vegetable oil for frying
• 2 cups powdered sugar (0.24 kg)

Instructions

1. Activate the Yeast

   In a large bowl, dissolve the yeast in warm water. Let it sit for about 10 minutes until it becomes frothy.

2. Prepare the Dough

   Add the granulated sugar, salt, eggs, and evaporated milk to the yeast mixture. Mix well. Gradually add 4 cups (0.5 kg) of the flour and mix until smooth. Add the shortening and continue mixing while adding the remaining flour until the dough is smooth and elastic.

3. Rest the Dough

   Cover the bowl with plastic wrap or a damp cloth and refrigerate for at least 2 hours, or overnight, to let the dough rise.

4. Roll and Cut the Dough

   On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (0.6 cm). Cut into 2 1/2 inch (6.4 cm) squares using a knife or pizza cutter.

5. Heat the Oil

   In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 360°F (182°C).

6. Fry the Beignets

   Carefully drop a few squares of dough into the hot oil, frying them in batches. Fry each beignet for about 2-3 minutes on each side until they are puffed up and golden brown. Use a slotted spoon to remove the beignets and place them on a plate lined with paper towels to drain.

7. Dust with Sugar

   Generously dust the warm beignets with powdered sugar before serving.

Serving

Serve the beignets hot with a cup of coffee or a café au lait for an authentic New Orleans experience. They are best enjoyed fresh and warm, straight from the fryer.

Making beignets at home is a rewarding experience that brings a taste of New Orleans right to your kitchen. With their fluffy texture and sweet coating, these beignets are sure to delight your family and friends. Enjoy them as a special treat for breakfast, brunch, or dessert.