Zacuscă is a beloved Romanian dish, often described as "vegetable spread" or "Romanian ratatouille." This delightful and versatile dish has deep roots in Romanian cuisine and is cherished for its rich flavors.
To make Zacuscă, you'll need the following ingredients:
5 red bell peppers
3 onions, finely chopped
4-5 cloves of garlic, minced
1/2 cup sunflower oil
1 cup tomato paste
Salt and pepper to taste
Follow these steps to create your own delicious Zacuscă
Roast the Vegetables:
Roast the red bell peppers and eggplants in the oven or over an open flame until their skins are charred. Then, place them in a covered bowl to steam for easier peeling.
Peel and Chop:
Once the roasted vegetables have cooled, peel off the skin, remove the seeds from the peppers, and chop them into small pieces.
Sauté Onions and Garlic:
In a large pan, sauté the finely chopped onions and minced garlic in sunflower oil until they become translucent.
Add Chopped Vegetables:
Add the chopped roasted peppers and eggplants to the pan, mixing them well with the sautéed onions and garlic.
Incorporate Tomato Paste:
Stir in the tomato paste, salt, and pepper, and continue to cook the mixture over low heat for about 45 minutes. Stir occasionally.
Zacuscă can be enjoyed in various ways. It's a fantastic spread for bread, a delicious condiment for grilled meats, or a flavorful addition to omelets and sandwiches. It's a versatile dish that adds a burst of flavor to any meal.
Zacuscă is more than just a spread; it's a representation of Romania's culinary heritage. Its robust flavors and versatility make it a beloved dish that's sure to satisfy your taste buds.