Transport your taste buds to the heart of Pakistani cuisine with our authentic Nihari recipe. This slow-cooked delicacy, enriched with aromatic spices, promises a symphony of flavors that will leave you craving for more.

Ingredients:

2 lbs (0.9 kg) Beef Shank, bone-in

3 tbsp Ghee

2 large Onions, thinly sliced

2 tbsp Ginger-Garlic Paste

2 tbsp Nihari Masala

1/4 cup Wheat Flour

1/4 cup Gram Flour

1 tsp Turmeric Powder

1 tsp Red Chili Powder

1/2 tsp Garam Masala

Salt to taste

Fresh Coriander and Ginger for garnish

Sliced Green Chilies for serving

Lemon wedges for garnish

Instructions:

Heat ghee in a heavy-bottomed pot and sauté sliced onions until golden brown. Add beef shank and ginger-garlic paste, cook until meat is browned. Mix Nihari masala, wheat flour, gram flour, turmeric powder, red chili powder, garam masala, and salt in a bowl. Add to the pot and stir well. Add enough water to cover the meat and bring to a boil. Simmer on low heat for 4-6 hours until meat is tender and the broth thickens. Garnish with fresh coriander and ginger.

Serving:

Serve hot with naan or steamed rice. Garnish with sliced green chilies and lemon wedges for an extra kick.

Indulge in the authentic taste of Nihari, a slow-cooked marvel that captures the essence of Pakistani culinary tradition. Elevate your dining experience with this flavorful masterpiece.