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Papanasi are a delightful Romanian dessert that can be best described as fried dumplings, often served with a combination of fresh cheese and fruit jam. These sweet treats are a beloved part of Romanian cuisine and have a unique, irresistible appeal.
To make Papanasi, you'll need the following ingredients:
250g fresh cow cheese or cottage cheese
200g all-purpose flour
2 tablespoons semolina
2 tablespoons sugar
1 teaspoon vanilla extract
A pinch of salt
Zest from one lemon
1/2 cup fruit jam (typically sour cherry or raspberry)
Vegetable oil for frying
Follow these steps to create your own delicious Papanasi
Prepare the Dough:
In a mixing bowl, combine the fresh cheese, all-purpose flour, semolina, egg, sugar, vanilla extract, salt, and lemon zest. Mix the ingredients until you have a soft, pliable dough.
Form the Dumplings:
Divide the dough into portions and shape them into small dumplings with a dimple in the center.
Fry the Dumplings:
Heat vegetable oil in a deep pan. Fry the dumplings until they are golden brown on the outside and cooked through.
Fill the dimples in the dumplings with a generous spoonful of fruit jam.
Papanasi are best served fresh and warm. They are typically garnished with a dollop of sour cream and extra fruit jam. The combination of the crispy, golden dumplings, the creamy cheese, and the fruity jam is a true delight for the taste buds.
Papanasi are a Romanian dessert that represents the perfect balance of sweet and savory, crispy and creamy. They are a must-try for anyone looking to explore the rich and diverse world of Romanian cuisine.