Varenyky (Ukrainian Dumplings)

Discover the comforting flavors of Ukrainian cuisine with Varenyky, tender dumplings filled with a variety of delicious fillings. Perfect for family dinners or festive occasions, Varenyky are a versatile dish that can be served savory or sweet, offering a warm and satisfying experience with every bite.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 cup warm water
• 1 large egg
• 1 teaspoon salt
• 2 tablespoons vegetable oil

For the Filling (Potato & Cheese):

• 2 cups mashed potatoes
• 1 cup farmer’s cheese or ricotta
• 1 small onion, finely chopped
• 2 tablespoons butter
• Salt and pepper to taste

For Serving:

• Sour cream
• Chopped fresh dill or parsley (optional)
• Melted butter (optional)

Instructions

1. Prepare the Dough

   In a large bowl, combine flour and salt. In a separate bowl, whisk together warm water, egg, and vegetable oil. Gradually add the wet mixture to the flour, mixing until a dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic. Cover and let rest for 20–30 minutes.

2. Prepare the Filling

   In a skillet, melt butter over medium heat and sauté the chopped onion until soft and golden. In a mixing bowl, combine mashed potatoes, cheese, sautéed onion, salt, and pepper. Mix until smooth and well combined.

3. Assemble the Varenyky

   Roll out the dough on a floured surface to about 1/8-inch thickness. Cut circles using a glass or cookie cutter (about 3 inches in diameter). Place a teaspoon of filling in the center of each circle. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.

4. Cook the Varenyky

   Bring a large pot of salted water to a boil. Carefully drop in the Varenyky in batches. Cook until they float to the surface, then simmer for an additional 2–3 minutes. Remove with a slotted spoon and drain.

5. Serve

   Serve hot, topped with sour cream and a drizzle of melted butter. Garnish with fresh dill or parsley for extra flavor and color.

Serving

Varenyky pair wonderfully with sautéed onions, crispy bacon bits, or a sweet fruit filling like cherries or blueberries for dessert versions. Each bite brings a taste of Ukrainian tradition, making it a beloved dish for any table.