Brunei, a small sovereign state on the island of Borneo, boasts a rich and diverse culinary scene that reflects its cultural heritage and influences from neighboring countries. Bruneian cuisine offers a delightful fusion of flavors, making it a haven for food enthusiasts. Let's explore some of the national dishes and local specialties that contribute to Brunei's unique gastronomic experience.

Ambuyat

Ambuyat is considered the national dish of Brunei and is a staple in Bruneian cuisine. It is made from the sago palm tree, where the interior starch is extracted and processed into a starchy paste. Ambuyat is typically served with a variety of dipping sauces and eaten using a bamboo fork called "chandas." It has a unique texture and is often enjoyed for its simplicity and comforting qualities. Recipe

Nasi Katok

Nasi Katok is a popular Bruneian street food that has become a local favorite. It consists of fragrant steamed rice served with a piece of fried chicken and a spicy sambal sauce. The dish is known for its simplicity and affordability, making it a go-to option for a quick and tasty meal. Recipe

Nasi Ambeng

Nasi Ambeng is a traditional Bruneian sharing platter that is often enjoyed during special occasions and gatherings. It features an array of dishes, including rice, grilled chicken, beef rendang (a slow-cooked beef dish in rich coconut sauce), sambal goreng (a spicy stir-fried vegetable dish), and various accompaniments such as fried tofu and tempeh. Recipe

Gadong Burger

Gadong Burger is a unique Bruneian twist on the classic burger. It typically consists of a grilled beef patty topped with a fried egg, sliced cucumber, onions, lettuce, and a special sauce. The burger is known for its generous portion size and delicious combination of flavors.

Ambuyat Gulai

Ambuyat Gulai is a variation of the traditional ambuyat dish. In this preparation, the ambuyat is served with a flavorful gulai sauce made from spices, herbs, and coconut milk. The gulai sauce adds a rich and aromatic dimension to the ambuyat, enhancing its taste and appeal.

Soto Brunei

Soto Brunei is a popular Bruneian soup that is typically enjoyed for breakfast or as a light meal. It is a clear broth soup made with chicken or beef, flavored with lemongrass, ginger, and other aromatic herbs and spices. The soup is served with rice vermicelli, bean sprouts, boiled eggs, and a squeeze of lime. Recipe

Kelupis

Kelupis is a traditional Bruneian snack made from glutinous rice wrapped in banana leaves. The rice is mixed with grated coconut and steamed, resulting in a sticky and fragrant treat. Kelupis is often enjoyed during festive occasions and is a favorite among locals. Recipe

Kuih Mor

Kuih Mor is a popular Bruneian sweet delicacy made from glutinous rice flour, coconut milk, and palm sugar. The mixture is rolled into small balls, coated with grated coconut, and steamed. The kuih has a sticky and sweet taste, making it a delightful dessert or snack option.

Ambuyat Tempoyak

Ambuyat Tempoyak is another variation of the traditional ambuyat dish. In this preparation, the ambuyat is served with a tangy and spicy durian-based sauce called "tempoyak." The combination of the creamy ambuyat and the flavorful tempoyak sauce creates a unique and satisfying culinary experience.

Serondeng

Serondeng is a popular Bruneian condiment made from grated coconut that is toasted with spices such as chili, shallots, garlic, and shrimp paste. It adds a crunchy texture and a burst of flavor to various dishes, including rice, noodles, and grilled meats. Recipe

Brunei's cuisine is a reflection of its vibrant culture, and exploring the local food scene offers a fascinating culinary journey. From the simplicity of ambuyat to the rich flavors of gulai and the delightful snacks and desserts, Brunei's gastronomy is a true delight for food enthusiasts.