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Serondeng is a traditional Indonesian dish of spicy toasted coconut flakes, often paired with rice or served as a flavorful topping for various dishes. This versatile recipe blends shredded coconut with aromatic spices and herbs, creating a delightful balance of sweet, savory, and spicy flavors. Perfect for enhancing meals or as a snack on its own, Serondeng is a must-try for lovers of Indonesian cuisine.

Ingredients:

1 lb (500 g) shredded coconut (unsweetened)

2 tablespoons (30 ml) vegetable oil

1/2 lb (250 g) peanuts (optional)

1/4 lb (125 g) shallots, thinly sliced

4 cloves garlic, minced

1 stalk lemongrass, finely chopped

2 teaspoons (10 g) ground turmeric

2 teaspoons (10 g) ground coriander

1 tablespoon (15 g) palm sugar or brown sugar

2 red chilies, finely chopped (optional for heat)

Salt to taste

Instructions:

Prepare the Coconut: Toast the shredded coconut in a dry pan over medium heat until golden and fragrant. Stir frequently to prevent burning. Remove from heat and set aside.

Cook the Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Add the shallots, garlic, lemongrass, and chilies. Sauté until fragrant and the shallots turn golden brown.

Combine Ingredients: Add the ground turmeric, coriander, and palm sugar to the skillet. Stir until the spices are evenly distributed.

Incorporate the Coconut: Return the toasted coconut to the skillet. Mix well with the spices and aromatics, ensuring every flake is coated. Add the peanuts at this stage if using.

Season and Toast: Add salt to taste and continue to toast the mixture for an additional 5-10 minutes, stirring frequently, until all ingredients are well combined and the coconut achieves a rich golden color.

Cool Down: Remove from heat and allow the Serondeng to cool completely before serving or storing in an airtight container.

Serving: Serondeng is incredibly versatile. Sprinkle it over steamed rice, noodles, or soups for added flavor, or serve it as a snack. This recipe makes enough to fill a medium jar, ensuring you have plenty to enjoy or share.

Serondeng is a simple yet deeply flavorful dish that brings the vibrant tastes of Indonesia to your table. Whether used as a topping, side dish, or snack, this recipe is sure to delight with its aromatic spices and crunchy texture. A taste of Indonesia is just a few steps away!