Kelupis is a traditional Bruneian snack made from glutinous rice wrapped in banana leaves, infused with coconut milk, and steamed to perfection. Often served during festive occasions or as a delightful treat, this dish is loved for its chewy texture and rich, creamy flavor. Simple to prepare, Kelupis is a must-try for anyone wanting to explore authentic Bruneian cuisine.

Ingredients:

2 lb (1 kg) glutinous rice

4 cups (1 liter) coconut milk

1 teaspoon (5 g) salt

1 teaspoon (5 g) sugar

20 banana leaves (approx. 10 inches/25 cm each)

String or toothpicks for securing

Instructions:

Prepare the Rice: Rinse the glutinous rice thoroughly and soak it in water for 4-6 hours or overnight. Drain the rice and steam it for 20 minutes.

Cook with Coconut Milk: In a pot, heat the coconut milk over medium heat. Add salt and sugar, stirring until dissolved. Add the steamed glutinous rice into the pot and mix well until the coconut milk is absorbed by the rice. Remove from heat and let it cool slightly.

Wrap in Banana Leaves: Soften the banana leaves by steaming them or running them over a flame briefly. Place 2-3 tablespoons of the rice mixture onto a banana leaf. Roll it tightly, folding the edges to secure the filling. Tie with string or secure with a toothpick.

Steam the Kelupis: Arrange the wrapped Kelupis in a steamer and steam for 30-40 minutes.

Cool and Serve: Let the Kelupis cool slightly before serving.

Serving: Kelupis is best served warm or at room temperature, often accompanied by a side of rendang, sambal, or even enjoyed plain as a snack. This recipe yields approximately 20 pieces, making it perfect for gatherings.

Kelupis is a classic Bruneian treat that combines simplicity and flavor. Its chewy, coconut-infused rice wrapped in fragrant banana leaves is a taste of tradition you won't forget. Whether for a festive occasion or a casual snack, Kelupis is a recipe that brings people together.