Toast Skagen Recipe

Experience the fresh and delicate flavors of Swedish cuisine with Toast Skagen, a classic appetizer that combines creamy seafood with crisp toast, creating a light and elegant dish. Perfect for entertaining or as a starter to a special meal, Toast Skagen is sure to impress your guests with its simplicity and taste.

Ingredients

• 8 oz (225 g) cooked shrimp, peeled and chopped
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped red onion (optional)
• Salt and pepper to taste
• 4 slices white or country bread, toasted
• 1 tablespoon butter, for spreading
• Lemon wedges, for serving
• Optional: fish roe (like löjrom or caviar) for garnish

Instructions

1. Prepare the Shrimp Mixture

   In a medium bowl, combine the chopped shrimp, mayonnaise, sour cream, Dijon mustard, dill, and red onion (if using). Season with salt and pepper to taste. Mix gently until everything is evenly coated.

2. Prepare the Toast

   Lightly butter the toasted bread slices on one side. Place the toast on serving plates, buttered side up.

3. Assemble the Toast Skagen

   Spoon the shrimp mixture generously onto each slice of toast. Smooth the top with a spoon or leave it slightly rustic for a more casual presentation.

4. Serve

   Top with a small spoonful of fish roe if desired and a sprig of fresh dill. Serve immediately with lemon wedges on the side.

Serving

Toast Skagen is best enjoyed as an appetizer or light lunch. Pair it with crisp white wine or sparkling water for a refreshing complement. This Swedish classic delivers bright, creamy seafood flavors with a satisfying crunch from the toast.