Pârjoale (Romanian Meat Patties)

Discover the hearty flavors of Romanian cuisine with Pârjoale, traditional meat patties made from a flavorful blend of ground meat, herbs, and breadcrumbs. Perfectly seasoned and pan-fried to golden perfection, these patties make a comforting meal for any occasion, whether as a family dinner or a festive gathering.

Ingredients

• 500 g (1 lb) ground pork or a mix of pork and beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 slice of bread, soaked in water or milk and squeezed
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 3–4 tablespoons vegetable oil for frying
• Optional: 1 teaspoon paprika or chili flakes for a bit of heat

Instructions

1. Prepare the Mixture

   In a large bowl, combine the ground meat, chopped onion, minced garlic, soaked bread, egg, parsley, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

2. Shape the Patties

   With wet hands, form the mixture into small, oval-shaped patties about the size of your palm. Press gently to ensure they hold together during frying.

3. Fry the Pârjoale

   Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches, cooking 4–5 minutes per side or until golden brown and cooked through. Transfer to a plate lined with paper towels to remove excess oil.

4. Serve

   Serve the Pârjoale hot, paired with mashed potatoes, pickles, or a fresh salad. For an authentic touch, drizzle with a little sour cream or serve with polenta.

Serving

Pârjoale are a beloved Romanian comfort food that bring warmth and satisfaction to any meal. Share them with family and friends for a taste of traditional Romanian hospitality.