Tequeños (Venezuelan Cheese Sticks)

Indulge in the crispy, golden-brown delight of Tequeños, a beloved Venezuelan snack that combines gooey cheese wrapped in a light, flaky dough. Perfect as an appetizer, party snack, or comfort food, Tequeños are simple to make yet incredibly satisfying.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1/4 cup water (adjust as needed)
• 8 ounces queso blanco or mozzarella cheese, cut into sticks
• Vegetable oil for frying

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine flour, salt, and sugar. Add softened butter and mix until crumbly. Gradually add water, mixing until a smooth dough forms. Knead for a few minutes, then cover and let rest for 20–30 minutes.

2. Assemble the Tequeños

   Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut the dough into strips approximately 1 inch wide. Wrap each cheese stick with a strip of dough, sealing the edges tightly to prevent cheese from leaking during frying.

3. Fry the Tequeños

   Heat vegetable oil in a deep pan over medium heat. Fry the wrapped cheese sticks in batches until golden brown and crispy, about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.

4. Serve

   Serve Tequeños hot, alone or with a dipping sauce such as guacamole, salsa, or a spicy mayo.

Serving

Tequeños are perfect for parties, snacks, or appetizers. Enjoy their crispy exterior and gooey, melted cheese center for a taste of Venezuelan comfort food.