Ceviche (Peruvian Marinated Seafood)
Experience the bright and refreshing flavors of Peruvian cuisine with Ceviche, a classic dish that combines fresh seafood with zesty citrus, vibrant herbs, and a touch of spice. Perfect as a light appetizer or a refreshing main course, Ceviche captures the essence of coastal Latin American flavors.
Ingredients
- 1 pound fresh firm white fish (such as sea bass or tilapia), cut into small cubes
- 1/2 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1 small red onion, thinly sliced
- 1-2 fresh chili peppers (such as jalapeño or aji), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 1 avocado, diced (optional, for serving)
- Lettuce leaves or tortilla chips (optional, for serving)
Instructions
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Prepare the Fish
Place the fish cubes in a glass or ceramic bowl. Pour the lime and lemon juice over the fish, ensuring it is fully submerged. The citrus will “cook” the fish through its acidity.
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Add Aromatics
Add the sliced red onion, chopped chili peppers, cilantro, salt, and pepper to the bowl. Mix gently to combine all ingredients evenly.
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Marinate
Cover the bowl and refrigerate for 15–30 minutes, depending on how “cooked” you prefer the fish. The fish should turn opaque and firm.
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Optional Enhancements
For a richer flavor, stir in diced avocado just before serving. Adjust seasoning with additional salt or sugar if needed.
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Serve
Serve Ceviche chilled over fresh lettuce leaves or with tortilla chips on the side. Garnish with extra cilantro or thin slices of chili for a vibrant presentation.
Serving
Ceviche is ideal as a light starter or a refreshing main dish during warm weather. Pair it with crisp white wine or a cold beer to enhance the citrusy flavors.
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p>Delight in the tangy, fresh, and slightly spicy flavors of Ceviche, a dish that embodies the lively spirit of Peruvian coastal cuisine. Perfect for sharing with friends or enjoying as a refreshing solo t
