Fougasse (French Leaf-Shaped Bread)

Experience the rustic charm of French baking with Fougasse, a beautiful leaf-shaped bread that is both visually stunning and delicious. Perfect as an appetizer, snack, or accompaniment to soups and salads, Fougasse showcases the artistry of French bread-making while delighting your taste buds with its crisp crust and soft, airy interior.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/4 cups warm water (about 110°F / 45°C)
• 2 tablespoons olive oil, plus extra for brushing
• 1 teaspoon dried herbs (such as rosemary, thyme, or herbes de Provence)
• Optional toppings: olives, caramelized onions, grated cheese, or sun-dried tomatoes

Instructions

1. Prepare the Dough

   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms.

2. Knead and Rise

   Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Shape the Fougasse

   Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 2 portions. Roll each portion into an oval shape about 1/2 inch thick. Using a sharp knife or kitchen scissors, make several slashes in the dough to create a leaf-like pattern.

4. Add Toppings

   Brush the dough lightly with olive oil and sprinkle with herbs, salt, and any optional toppings like olives or cheese.

5. Bake

   Transfer the shaped dough to the prepared baking sheet. Bake for 15–20 minutes, or until golden brown and crisp on the edges. Remove from the oven and let cool slightly on a wire rack.

6. Serve

   Serve Fougasse warm or at room temperature. It pairs beautifully with soups, salads, cheeses, or charcuterie.

Serving

Enjoy the rustic elegance of Fougasse, a French bread that combines simple ingredients with artisanal flair, making every bite a delightful experience.