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Indulge in the comforting flavors of the Caribbean with our Sweet Potato Pudding recipe. This beloved dish is a harmonious blend of sweet and savory, capturing the essence of Caribbean cuisine. Rooted in tradition, this traditional recipe is a delightful journey for your taste buds.
To create your own Sweet Potato Pudding, gather these essential ingredients:
3 cups grated sweet potatoes
1 cup coconut milk
1/2 cup brown sugar
1/4 cup raisins
1/4 cup grated coconut
2 teaspoons vanilla extract
1 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
1/4 cup breadcrumbs
Follow these steps to create your Sweet Potato Pudding
Preheat your oven to 350°F (175°C).
In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, raisins, grated coconut, vanilla extract, grated nutmeg, ground cinnamon, and salt. Mix until the ingredients are well combined.
Prepare Baking Dish:
Grease a baking dish and sprinkle the bottom with breadcrumbs.
Pour the sweet potato mixture into the prepared baking dish. Drizzle melted butter over the top.
Place the baking dish in the preheated oven and bake for about 45-60 minutes, or until the pudding is set and the top is golden brown.
Sweet Potato Pudding is traditionally served as a delectable dessert or a side dish in the Caribbean. It's perfect for satisfying your sweet cravings while embracing the flavors of the Caribbean.
In conclusion, Sweet Potato Pudding is a delightful culinary journey that offers the perfect balance of sweet and savory flavors. By preparing this traditional Caribbean dish, you can experience the authentic taste of the region and savor the harmonious blend it offers.