Dive into Flavor: Crab Back Recipe

Dish recipes: Crab Back
Photo from pinterest.com

Embark on a culinary adventure with our Crab Back recipe. Crab Back is a beloved Caribbean dish that delivers a burst of rich and savory flavors, capturing the essence of Caribbean cuisine. This traditional recipe is a delightful fusion of crab, seasonings, and breadcrumbs, and it's deeply rooted in Caribbean culinary tradition.


To create your own Crab Back, gather these essential ingredients:

6 large crab shells

1 pound crabmeat

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup finely chopped bell peppers

1/2 cup finely chopped onions

1/4 cup finely chopped scallions

2 cloves garlic, minced

2 tablespoons butter

2 tablespoons mayonnaise

1 tablespoon hot pepper sauce (adjust to taste)

1 tablespoon fresh lemon juice

Salt and black pepper to taste

Fresh parsley for garnish


Follow these steps to create your Crab Back

Clean Crab Shells:

Clean and prepare the crab shells, removing any remaining crabmeat and debris. Set aside.

Prepare Crab Filling:

In a bowl, combine crabmeat, breadcrumbs, grated Parmesan cheese, bell peppers, onions, scallions, minced garlic, mayonnaise, hot pepper sauce, and fresh lemon juice. Season with salt and black pepper to taste. Mix the ingredients thoroughly.

Fill Crab Shells:

Stuff the cleaned crab shells with the crabmeat filling, pressing down gently to pack the mixture.

Bake Crab Back:

Preheat your oven to 375°F (190°C). Place the crab shells on a baking sheet. Melt the butter and drizzle it over the stuffed crab shells. Bake in the oven for about 15-20 minutes, or until the Crab Back is golden brown and bubbling.


Crab Back is traditionally served as a delectable appetizer or a side dish in the Caribbean. It's perfect for any occasion, from casual gatherings to special celebrations.

In conclusion, Crab Back is a culinary masterpiece that brings the flavors of the Caribbean to your table. By preparing this traditional Caribbean dish, you can experience the authentic taste of the region and savor the rich, savory goodness it offers.