Savoring Tradition: Shan Noodles Unveiled

Dish recipes: Shan Noodles

Embark on a culinary journey through the heart of Myanmar with Shan Noodles. This traditional dish encapsulates the essence of Shan State, combining unique flavors and textures that captivate the taste buds.


1 lb (about 450g) Rice Noodles

1/2 lb (about 225g) Ground Pork

2 tablespoons Peanut Oil

4 cloves Garlic, minced

1 tablespoon Fish Sauce

1 tablespoon Soy Sauce

1 tablespoon Tomato Paste

Fresh Cilantro and Green Onions for garnish


Prepare Rice Noodles:

Cook rice noodles according to package instructions. Drain and set aside.

Sauté Ground Pork:

In a pan, heat peanut oil and sauté minced garlic until fragrant. Add ground pork and cook until browned.

Create Flavor Base:

Incorporate fish sauce, soy sauce, and tomato paste into the pork. Stir to create a flavorful base.

Combine Noodles and Sauce:

Add cooked rice noodles to the pan, tossing them in the sauce until well-coated.

Garnish and Serve:

Garnish with fresh cilantro and green onions. Serve Shan Noodles hot, allowing the aromas to entice your senses.


Shan Noodles are traditionally served hot, providing a comforting and satisfying meal. Pair with your favorite beverage for an authentic Burmese dining experience.

Shan Noodles stand as a testament to Myanmar's rich culinary heritage. Enjoy the blend of savory pork, aromatic garlic, and the subtle sweetness of the sauce in this iconic dish.