Embrace Paraguayan Flavors with Sopa de Mbaipy: A Taste of Tradition

Dish recipes: Sopa de Mbaipy
Photo from elplanetaurbano.com

Embark on a culinary journey to Paraguay with our Sopa de Mbaipy recipe. This traditional soup weaves together local flavors for a truly authentic and heartwarming experience.


Gather the vibrant ingredients for Sopa de Mbaipy:

Manioc (1 pound / 0.45 kg)

Corn kernels (1 cup / 0.24 kg)

Pumpkin (1 pound / 0.45 kg)

Onion (1, finely chopped)

Bell pepper (1, diced)

Tomato (2, chopped)

Beef or chicken broth (4 cups / 0.95 liters)

Salt and pepper to taste


Crafting Sopa de Mbaipy is a celebration of flavors

Prepare Ingredients:

Peel and dice the manioc and pumpkin. In a pot, combine manioc, corn, pumpkin, onion, bell pepper, tomato, and broth.

Simmer to Perfection:

Bring the mixture to a boil, then simmer until all ingredients are tender. Season with salt and pepper to taste.

Serve Warm:

Ladle the aromatic Sopa de Mbaipy into bowls. Garnish with fresh herbs if desired.


Savor the warmth of Paraguay in every spoonful of Sopa de Mbaipy. Serve with crusty bread for an authentic experience.

Sopa de Mbaipy isn't just a soup it's a reflection of Paraguay's rich culinary heritage. This recipe brings the soulful essence of traditional Paraguayan cuisine to your table.