Photo from elplanetaurbano.com

Embark on a culinary journey to Paraguay with our Sopa de Mbaipy recipe. This traditional soup weaves together local flavors for a truly authentic and heartwarming experience.

Ingredients:

Gather the vibrant ingredients for Sopa de Mbaipy:

Manioc (1 pound / 0.45 kg)

Corn kernels (1 cup / 0.24 kg)

Pumpkin (1 pound / 0.45 kg)

Onion (1, finely chopped)

Bell pepper (1, diced)

Tomato (2, chopped)

Beef or chicken broth (4 cups / 0.95 liters)

Salt and pepper to taste

Instructions:

Crafting Sopa de Mbaipy is a celebration of flavors

Prepare Ingredients:

Peel and dice the manioc and pumpkin. In a pot, combine manioc, corn, pumpkin, onion, bell pepper, tomato, and broth.

Simmer to Perfection:

Bring the mixture to a boil, then simmer until all ingredients are tender. Season with salt and pepper to taste.

Serve Warm:

Ladle the aromatic Sopa de Mbaipy into bowls. Garnish with fresh herbs if desired.

Serving:

Savor the warmth of Paraguay in every spoonful of Sopa de Mbaipy. Serve with crusty bread for an authentic experience.

Sopa de Mbaipy isn't just a soup it's a reflection of Paraguay's rich culinary heritage. This recipe brings the soulful essence of traditional Paraguayan cuisine to your table.