Dive into the world of comfort desserts with our Arroz con Leche recipe. This classic Spanish rice pudding brings a symphony of flavors, making every spoonful a delightful journey.

Ingredients:

Gather the essentials for this heartwarming Arroz con Leche:

White rice (1 cup / 0.22 kg)

Milk (4 cups / 0.95 liters)

Sugar (1/2 cup / 100 grams)

Cinnamon stick (1)

Lemon zest (from one lemon)

Salt (1/4 teaspoon)

Instructions:

Crafting Arroz con Leche is a simple yet rewarding process

Cook Rice:

Rinse the rice, then cook it in a saucepan with water until it's nearly tender. Drain any excess water.

Simmer in Milk:

In the same saucepan, add milk, sugar, cinnamon stick, lemon zest, and a pinch of salt. Simmer until the rice is fully cooked and the mixture thickens.

Chill and Serve:

Allow the Arroz con Leche to cool. Remove the cinnamon stick and lemon zest. Refrigerate for a few hours before serving.

Serving:

Serve Arroz con Leche chilled, garnished with a sprinkle of cinnamon. Enjoy the creamy sweetness that warms the heart.

Arroz con Leche isn't just a dessert it's a nostalgia-inducing experience. This recipe captures the essence of traditional Spanish comfort food, bringing joy to your table.