Indulge in the robust flavors of Colombian cuisine with our Sancocho recipe. This iconic dish, known for its rich history and diverse ingredients, promises a culinary journey like no other.

Ingredients:

Gather the diverse ingredients for a truly authentic Sancocho experience:

Chicken pieces (2 pounds / 0.9 kg)

Beef brisket (1 pound / 0.45 kg)

Pork ribs (1 pound / 0.45 kg)

Yuca (1 pound / 0.45 kg)

Corn on the cob (2, cut into thirds)

Plantains (2, peeled and sliced)

Potatoes (2, peeled and diced)

Onion (1, finely chopped)

Garlic cloves (4, minced)

Cilantro (1/2 cup / 0.12 kg, chopped)

Chicken broth (8 cups / 1.9 liters)

Salt and pepper to taste

Instructions:

Crafting Sancocho is a delightful journey

Prepare Ingredients:

Cut meat into manageable pieces. In a large pot, combine chicken, beef, pork, yuca, corn, plantains, potatoes, onion, garlic, cilantro, and chicken broth.

Simmer to Perfection:

Bring the mixture to a boil, then reduce heat and simmer until meats are tender. Season with salt and pepper.

Serve Warm:

Ladle the aromatic Sancocho into bowls, ensuring a delightful mix of meats and vegetables in each serving.

Serving:

Savor the cultural richness of Colombia as you enjoy a steaming bowl of Sancocho. Pair it with avocado and aji for an authentic experience.

Sancocho isn't just a soup it's a celebration of Colombian culinary diversity. Immerse yourself in the heartwarming flavors that define this beloved dish.