Sisig (Filipino Sizzling Pork)

Experience the bold and savory flavors of Filipino cuisine with Sisig, a popular dish made from tender pork, flavorful seasonings, and a sizzling presentation. Perfect as a main dish or a lively appetizer for gatherings, Sisig delivers a combination of tangy, spicy, and umami tastes that excite the palate.

Ingredients

• 1 lb pork belly, boiled and diced
• 1/2 lb pork ears or pork head, boiled and diced (optional for traditional texture)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2-3 Thai chilies, finely chopped (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice (or lemon juice)
• 1/4 teaspoon ground black pepper
• 2 tablespoons mayonnaise (optional for creamy version)
• 2 tablespoons cooking oil
• Salt to taste
• 1 egg (optional, for topping)

Instructions

1. Prepare the Pork

   Boil the pork belly and pork ears/head until tender, about 30–45 minutes. Drain and allow to cool, then dice into small pieces. For extra flavor, grill or broil the pork pieces briefly to get a slightly charred, crispy texture.

2. Sauté Aromatics

   Heat cooking oil in a large skillet over medium heat. Sauté garlic and onion until fragrant and translucent. Add chopped chilies and cook for another minute.

3. Cook the Sisig

   Add the diced pork to the skillet and stir-fry until slightly crispy and golden. Pour in soy sauce, calamansi juice, and black pepper. Stir well to evenly coat the pork. Taste and adjust seasoning with salt or additional calamansi juice if needed.

4. Optional Creamy Version

   If desired, mix in mayonnaise at this stage for a creamier Sisig. Stir until fully combined.

5. Serve Sizzling

   Transfer the Sisig to a hot sizzling plate if available. Top with a raw egg and let the residual heat cook it slightly, creating a rich and glossy finish. Serve immediately.

Serving

Serve Sisig as a main dish with steamed rice or as an appetizer paired with cold beer. Garnish with extra calamansi wedges and chopped green onions for freshness.

Enjoy the vibrant flavors and sizzling excitement of this classic Filipino dish, perfect for lively meals and social gatherings.