Grouper Fingers

Grouper Fingers are a delicious and crispy seafood dish, perfect for appetizers or a light meal. These golden, fried fish strips are crunchy on the outside and tender on the inside. Served with a tangy dipping sauce, this dish is a favorite in coastal regions and a must-try for seafood lovers.

Ingredients

For the Grouper Fingers:

• 1 lb (0.45 kg) fresh grouper fillets, cut into strips
• 1 cup (0.12 kg) all-purpose flour
• 2 eggs, beaten
• 1 cup (0.12 kg) panko breadcrumbs
• ½ cup (0.06 kg) cornmeal
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp cayenne pepper (optional for spice)
• 1 cup (0.24 L) vegetable oil (for frying)

For the Dipping Sauce:

• ½ cup (0.12 L) mayonnaise
• 2 tbsp (0.03 L) fresh lemon juice
• 1 tbsp (0.015 L) Dijon mustard
• 1 tbsp (0.015 kg) honey
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste

Instructions

1. Prepare the Fish

   Pat the grouper fillets dry and cut them into even-sized strips.

2. Set Up the Breading Station

   In one bowl, add flour mixed with salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, mix panko breadcrumbs and cornmeal.

3. Coat the Fish

   Dredge each grouper strip in the seasoned flour. Dip into the beaten eggs. Coat with the breadcrumb mixture, pressing lightly to ensure an even coating.

4. Fry the Grouper Fingers

   Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated fish strips in batches for 3–4 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.

5. Prepare the Dipping Sauce

   In a small bowl, whisk together mayonnaise, lemon juice, mustard, honey, garlic powder, paprika, salt, and pepper. Mix until smooth and creamy.

Serving

Serve Grouper Fingers hot with the dipping sauce and fresh lemon wedges. This dish pairs well with coleslaw or French fries for a complete meal.

Crispy Grouper Fingers are a simple yet delicious seafood treat. The golden, crunchy coating combined with the tender fish inside makes this dish a crowd-pleaser. Perfect as an appetizer, snack, or light meal, these fish fingers will quickly become a favorite at any gathering.