Photo from pinterest.com

Shekerbura is a classic Azerbaijani pastry, traditionally prepared for Novruz, the Persian New Year. These crescent-shaped treats are filled with a rich mixture of ground nuts and sugar, wrapped in a delicate, buttery dough. The intricate patterns on Shekerbura are made using a special tool called "maggash," symbolizing prosperity and tradition.

Ingredients:

For the Dough:

4 cups (1.2 lb / 550 g) all-purpose flour

1 cup (0.5 lb / 250 g) unsalted butter, melted

½ cup (0.25 lb / 120 g) sour cream

½ cup (0.12 l) warm milk

1 egg

1 tbsp sugar

½ tsp salt

1 tsp dry yeast

For the Filling:

2 cups (0.5 lb / 250 g) ground hazelnuts or almonds

1 cup (0.4 lb / 180 g) sugar

1 tsp ground cardamom

Instructions:

Step 1: Prepare the Dough In a small bowl, dissolve the yeast in warm milk and let it sit for 10 minutes. In a large bowl, mix the flour, sugar, and salt. Add the melted butter, sour cream, egg, and yeast mixture, then knead until smooth. Cover with a cloth and let it rest for 1 hour.

Step 2: Prepare the Filling Combine the ground nuts, sugar, and cardamom in a bowl. Mix well and set aside.

Step 3: Assemble the Shekerbura Divide the dough into small equal pieces and roll them into circles (about 4 inches / 10 cm in diameter). Place a spoonful of filling in the center and fold into a crescent shape. Seal the edges and decorate with a maggash or a fork.

Step 4: Bake the Shekerbura Preheat the oven to 350°F (180°C). Arrange the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes until lightly golden (not brown).

Serving: Shekerbura is traditionally served with tea and is a must-have for Azerbaijani celebrations, particularly during Novruz.

Shekerbura is not just a dessert but a symbol of Azerbaijani heritage, representing sweetness and unity. This delightful pastry, with its nutty filling and buttery crust, is a true testament to the country’s rich culinary traditions.