Lavangi is a beloved Azerbaijani dish featuring whole chicken or fish stuffed with a rich mixture of walnuts, onions, and dried fruits. This dish originates from the Lankaran region and is known for its deep, nutty flavor and aromatic spices. Lavangi is traditionally baked until golden and juicy, making it a perfect dish for special occasions or family gatherings.

Ingredients:

For the Chicken Lavangi:

1 whole chicken (about 3.3 lb / 1.5 kg)

1 ½ cups (0.15 kg) walnuts, finely ground

2 large onions, finely chopped

½ cup (0.12 kg) dried sour plums or prunes, chopped

2 tbsp pomegranate molasses (or 1 tbsp lemon juice)

½ tsp salt

½ tsp black pepper

½ tsp turmeric

2 tbsp butter (0.03 kg), melted

For the Fish Lavangi:

1 whole fish (about 2.2 lb / 1 kg, such as sturgeon or seabass)

1 cup (0.1 kg) walnuts, finely ground

1 large onion, finely chopped

¼ cup (0.06 kg) dried sour plums or prunes, chopped

1 tbsp pomegranate molasses

½ tsp salt

½ tsp black pepper

½ tsp turmeric

Instructions:

Step 1: Prepare the Filling In a pan, sauté the onions until golden. Add the ground walnuts and stir for a few minutes. Mix in the dried plums, pomegranate molasses, salt, black pepper, and turmeric. Cook for 2-3 minutes and let the mixture cool.

Step 2: Stuff the Chicken or Fish Preheat the oven to 375°F (190°C). Clean the chicken or fish thoroughly and pat dry. Stuff the cavity with the prepared filling and secure with toothpicks or kitchen twine.

Step 3: Bake the Lavangi Place the stuffed chicken or fish in a baking dish. Brush the outside with melted butter (for chicken) or a bit of oil (for fish). Bake for about 1 hour 30 minutes for chicken or 40-50 minutes for fish, until golden and fully cooked.

Step 4: Serve Let the lavangi rest for a few minutes before slicing. Serve with rice or fresh herbs.

Serving: Lavangi is best enjoyed with aromatic saffron rice or fresh bread, accompanied by a side of pomegranate sauce for extra depth of flavor.

Lavangi is a true gem of Azerbaijani cuisine, combining sweet, savory, and nutty flavors in a dish that is both festive and comforting. Whether made with chicken or fish, it’s a must-try for those who appreciate rich and flavorful meals.