Grill Master's Delight: Authentic Seekh Kebab Recipe

Dish recipes: Seekh Kebab

Ignite your grill and embark on a culinary adventure with our Authentic Seekh Kebab recipe. Bursting with aromatic spices, these skewered delights promise to elevate your barbecue game to a whole new level.


1 lb (0.45 kg) Ground Lamb or Chicken

1 large Onion, finely chopped

2 tbsp Ginger-Garlic Paste

1/4 cup Fresh Coriander, chopped

1/4 cup Fresh Mint, chopped

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Coriander

1/2 tsp Red Chili Powder

Salt to taste

2 tbsp Gram Flour (Besan)

2 tbsp Vegetable Oil

Skewers for grilling


In a bowl, combine ground meat, chopped onion, ginger-garlic paste, fresh coriander, fresh mint, garam masala, ground cumin, ground coriander, red chili powder, salt, gram flour, and vegetable oil. Mix well until the ingredients are evenly distributed. Take a handful of the mixture and mold it onto skewers, forming elongated kebabs. Preheat the grill and cook the kebabs until browned and cooked through, turning occasionally. Serve hot with mint chutney or your favorite sauce.


Enjoy the sizzling flavors of Seekh Kebabs straight off the grill, perfect for gatherings or as a savory snack.

Master the art of grilling with our Authentic Seekh Kebab recipe, a tantalizing blend of spices and succulent meat. Elevate your barbecue experience with these skewered wonders.