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Indulge in the delightful harmony of flavors with Mont Lone Yay Paw, a Burmese delicacy that transforms ordinary sticky rice into a heavenly treat. Learn the art of crafting this exquisite dessert that celebrates the richness of coconut.
2 cups (about 450g) Glutinous Rice
1 cup (240ml) Coconut Milk
1 cup (200g) Palm Sugar, grated
1/2 teaspoon Salt
Sesame Seeds for garnish
Prepare Glutinous Rice:
Wash the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight. Drain excess water.
Steam the soaked rice until it becomes tender and sticky.
Prepare Coconut Mixture:
In a saucepan, heat coconut milk, grated palm sugar, and salt. Stir until the palm sugar dissolves, creating a sweet coconut mixture.
Combine Rice and Coconut Mixture:
Pour the sweet coconut mixture over the steamed rice. Gently fold the rice to ensure an even coating.
Let it Rest:
Allow the Mont Lone Yay Paw to rest for 15-20 minutes, letting the flavors meld.
Mont Lone Yay Paw is best enjoyed warm, garnished with sesame seeds for added texture. Serve this delectable dessert as a delightful conclusion to your Burmese feast.
Mont Lone Yay Paw is a testament to the simplicity and richness of Burmese desserts. Elevate your culinary experience by savoring the sweet bliss of coconut-infused sticky rice.