Inyama, meaning "meat" in several African languages, is a popular dish across East Africa. Often prepared as a stew, this flavorful dish combines tender beef, vibrant vegetables, and aromatic spices. It's a versatile recipe, enjoyed as a comforting meal in households or served at festive gatherings.

Ingredients:

2 lbs (900 g) beef (cubed)

2 tbsp (30 ml) vegetable oil

1 large onion, finely chopped

2 cloves garlic, minced

1 tsp (5 g) ground coriander

1 tsp (5 g) ground cumin

1/2 tsp (2.5 g) paprika

3 medium tomatoes, diced

2 medium carrots, sliced

1 large potato, cubed

1/2 cup (120 ml) beef stock or water

Salt and black pepper to taste

Optional: fresh cilantro for garnish

Instructions:

Prepare the Beef: Wash and cube the beef into bite-sized pieces.

Sear the Meat: Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.

Sauté the Aromatics: In the same pot, add the onion and garlic. Sauté until golden and fragrant.

Add Spices and Vegetables: Stir in coriander, cumin, and paprika. Add the tomatoes and cook until they break down into a sauce.

Combine Ingredients: Return the beef to the pot, along with carrots, potatoes, and beef stock. Stir well and season with salt and black pepper.

Simmer the Stew: Cover and simmer over low heat for 45-60 minutes, stirring occasionally, until the beef is tender and the vegetables are cooked through.

Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

Serving: Inyama is best enjoyed with steamed rice, chapati, or ugali. For a complete East African meal, pair it with sautéed greens or a fresh salad.

Inyama is a celebration of hearty flavors and rich traditions. This simple yet satisfying dish brings the warmth of African cuisine to your table, perfect for family meals or special occasions. Try it today for a taste of East Africa!