Flavorful Delight: Authentic Chapli Kebab Recipe

Dish recipes: Chapli Kebab

Embark on a taste journey with our Authentic Chapli Kebab recipe. Originating from the heart of Pakistani cuisine, these spiced patties promise a burst of flavors that will tantalize your taste buds.


1 lb (0.45 kg) Ground Beef

1 large Onion, finely chopped

2 Tomatoes, deseeded and finely chopped

1/4 cup Fresh Coriander, chopped

1/4 cup Fresh Mint, chopped

2 Green Chilies, finely chopped

1 tbsp Ginger-Garlic Paste

1 tsp Ground Coriander

1 tsp Ground Cumin

1/2 tsp Red Chili Powder

1/2 tsp Garam Masala

1 Egg, beaten

1/4 cup Besan (Gram Flour)

Salt to taste

Vegetable Oil for frying


In a large bowl, combine ground beef, chopped onion, tomatoes, fresh coriander, fresh mint, green chilies, ginger-garlic paste, ground coriander, ground cumin, red chili powder, garam masala, beaten egg, besan, and salt. Mix the ingredients thoroughly until well combined. Take a portion of the mixture and shape it into flat patties. Heat vegetable oil in a pan and fry the chapli kebabs until golden brown on both sides. Serve hot with naan or your favorite chutney.


Enjoy the bold flavors of Chapli Kebabs as a standalone snack or paired with your preferred accompaniments.

Savor the essence of Pakistani cuisine with our Authentic Chapli Kebab recipe a perfect blend of aromatic spices and succulent beef. Elevate your culinary experience with these delectable, spiced patties.