Embark on a taste journey with our Authentic Chapli Kebab recipe. Originating from the heart of Pakistani cuisine, these spiced patties promise a burst of flavors that will tantalize your taste buds.
1 lb (0.45 kg) Ground Beef
1 large Onion, finely chopped
2 Tomatoes, deseeded and finely chopped
1/4 cup Fresh Coriander, chopped
1/4 cup Fresh Mint, chopped
2 Green Chilies, finely chopped
1 tbsp Ginger-Garlic Paste
1 tsp Ground Coriander
1 tsp Ground Cumin
1/2 tsp Red Chili Powder
1/2 tsp Garam Masala
1 Egg, beaten
1/4 cup Besan (Gram Flour)
Salt to taste
Vegetable Oil for frying
In a large bowl, combine ground beef, chopped onion, tomatoes, fresh coriander, fresh mint, green chilies, ginger-garlic paste, ground coriander, ground cumin, red chili powder, garam masala, beaten egg, besan, and salt. Mix the ingredients thoroughly until well combined. Take a portion of the mixture and shape it into flat patties. Heat vegetable oil in a pan and fry the chapli kebabs until golden brown on both sides. Serve hot with naan or your favorite chutney.
Enjoy the bold flavors of Chapli Kebabs as a standalone snack or paired with your preferred accompaniments.
Savor the essence of Pakistani cuisine with our Authentic Chapli Kebab recipe a perfect blend of aromatic spices and succulent beef. Elevate your culinary experience with these delectable, spiced patties.