Savory Sautéed Reindeer Recipe

Dish recipes: Sautéed Reindeer
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Discover the rich and distinctive flavors of Sautéed Reindeer, a gourmet dish that captures the essence of Nordic cuisine. This recipe combines tender reindeer meat with simple, hearty ingredients to create a meal that's both elegant and comforting.


1 lb (0.45 kg) reindeer meat, thinly sliced

2 tablespoons butter

1 large onion, thinly sliced

2 cloves garlic, minced

1/2 cup (120 ml) beef broth

1/4 cup (60 ml) heavy cream

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

Fresh parsley, chopped, for garnish


Prepare the Meat: Thinly slice the reindeer meat and season with salt and pepper. Heat the Butter: In a large skillet, melt the butter over medium-high heat until it begins to sizzle. Sauté the Onions and Garlic: Add the sliced onions and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes. Cook the Reindeer: Add the seasoned reindeer slices to the skillet. Sauté for about 5-7 minutes, until the meat is browned and cooked through. Add the Herbs and Broth: Stir in the chopped thyme and rosemary. Pour in the beef broth and bring to a simmer. Let it cook for another 5 minutes, allowing the flavors to meld. Finish with Cream: Reduce the heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes until the sauce thickens slightly.


Serve the sautéed reindeer hot, garnished with fresh parsley. This dish pairs beautifully with mashed potatoes, steamed vegetables, or a hearty side salad.

Sautéed Reindeer is a delectable dish that brings the unique taste of Nordic cuisine to your table. Its rich flavors and tender texture make it a standout meal for special occasions or a luxurious treat any time of the year.