Satay (Grilled Skewered Meat)

Experience the bold and aromatic flavors of Southeast Asia with Satay, a beloved dish of marinated meat grilled on skewers and served with a rich peanut sauce. Perfect as an appetizer, snack, or main course, Satay is a crowd-pleaser that brings vibrant taste and irresistible aroma to your table.

Ingredients

• 1 lb (450 g) chicken, beef, or pork, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water for 30 minutes

Peanut Sauce

• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon chili flakes (optional, for heat)

Instructions

1. Prepare the Marinade

   In a bowl, combine soy sauce, fish sauce, brown sugar, turmeric, ground coriander, garlic, and vegetable oil. Mix well.

2. Marinate the Meat

   Add the meat pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3. Prepare the Skewers

   Thread the marinated meat onto the soaked bamboo skewers, leaving a small gap between each piece for even cooking.

4. Grill the Satay

   Preheat a grill or grill pan over medium-high heat. Grill the skewers for 3-5 minutes per side, or until the meat is cooked through and lightly charred.

5. Make the Peanut Sauce

   In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and chili flakes. Stir continuously until smooth and heated through. Adjust seasoning to taste.

6. Serve

   Arrange the grilled satay skewers on a plate and serve with warm peanut sauce for dipping. Garnish with fresh cilantro or chopped peanuts if desired.

Serving

Serve Satay with steamed rice, cucumber slices, and a side of pickled vegetables for a complete Southeast Asian-inspired meal. The combination of smoky, tender meat and creamy, tangy peanut sauce is sure to delight your taste buds.