Fihunu Mas (Maldivian Grilled Fish)

Experience the bold and aromatic flavors of Maldivian cuisine with Fihunu Mas, a spicy grilled fish dish that combines freshly ground spices and charred perfection. Perfect for a family dinner or a tropical-inspired feast, this dish delivers a smoky, fiery taste that seafood lovers will adore.

Ingredients

• 1 whole fish (snapper, tuna, or mackerel), cleaned and scaled
• 2 tablespoons coconut oil or vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon curry powder
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon salt (or to taste)
• Juice of 1 lime
• Optional: chopped curry leaves for garnish

Instructions

1. Prepare the Fish

   Clean the fish thoroughly and pat dry with a paper towel. Make diagonal slits on both sides of the fish to help the spices penetrate.

2. Make the Spice Paste

   In a small bowl, combine turmeric, chili powder, curry powder, garlic paste, ginger paste, salt, and lime juice to form a smooth paste. Rub the spice paste generously over the entire fish, including inside the slits and cavity. Let it marinate for at least 30 minutes (or up to 2 hours for more intense flavor).

3. Grill the Fish

   Preheat a grill or barbecue to medium-high heat. Brush with coconut or vegetable oil to prevent sticking. Place the marinated fish on the grill and cook for 6–8 minutes on each side, or until the fish is cooked through and slightly charred. The flesh should be opaque and flake easily with a fork.

4. Serve

   Transfer the grilled fish to a serving plate. Garnish with chopped curry leaves or a squeeze of fresh lime juice if desired.

Serving

Serve Fihunu Mas with steamed rice, a fresh salad, or coconut sambol to complete your Maldivian dining experience. Enjoy the smoky, spicy flavors that make this dish a tropical favorite!