Sapasui (Samoan Chop Suey)

Experience the heartwarming taste of Samoan cuisine with Sapasui, a beloved Polynesian version of chop suey. This flavorful dish blends tender beef, glass noodles, and vegetables in a rich soy-based sauce, creating a comforting and satisfying meal enjoyed at family gatherings and celebrations throughout the Pacific Islands.

Ingredients

• 500 g (1 lb) beef (sirloin or flank), thinly sliced
• 250 g (8 oz) vermicelli noodles (bean thread or glass noodles)
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2–3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 large carrot, julienned
• 1 bell pepper, sliced
• 1 cup cabbage, shredded
• 1/4 cup soy sauce (adjust to taste)
• 1–2 tablespoons oyster sauce (optional for extra flavor)
• 2 cups beef or chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Salt and pepper to taste
• Spring onions for garnish

Instructions

1. Prepare the Noodles

   Soak the glass noodles in warm water for about 10–15 minutes, or until softened. Drain and cut them into shorter lengths with scissors for easier serving. Set aside.

2. Cook the Beef

   Heat vegetable oil in a large pot or wok over medium-high heat. Add the sliced beef and stir-fry until browned. Remove the beef from the pot and set aside.

3. Sauté the Aromatics and Vegetables

   In the same pot, add the onion, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant. Add the carrot, bell pepper, and cabbage, and cook for another 3–4 minutes until the vegetables begin to soften.

4. Combine Ingredients

   Return the beef to the pot and pour in the soy sauce, oyster sauce, and broth. Bring to a simmer. Add the softened noodles and toss everything together until well combined.

5. Adjust and Thicken

   If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 2–3 minutes until the sauce coats the noodles and beef evenly. Adjust seasoning with salt and pepper as needed.

6. Serve

   Garnish with chopped spring onions and serve hot.

Serving

Enjoy Sapasui as a hearty main dish on its own or with a side of white rice. It’s a comforting, flavorful meal that reflects the warmth and generosity of Samoan cooking — perfect for sharing with family and friends.

Sapasui brings together simple ingredients and bold flavors, offering a delicious glimpse into the culinary spirit of the Pacific.