Baghali Polo (Persian Dill and Fava Bean Rice)

Immerse yourself in the aromatic world of Persian cuisine with Baghali Polo, a fragrant rice dish infused with dill and tender fava beans. Often paired with succulent lamb or chicken, Baghali Polo offers a vibrant blend of flavors and textures that will elevate any meal. Perfect for special occasions or a cozy family dinner, this dish is a celebration of Persian culinary tradition.

Ingredients

• 2 cups basmati rice
• 1 cup fresh or frozen fava beans (or lima beans)
• 1/2 cup fresh dill, finely chopped
• 2 tablespoons butter or ghee
• 1 teaspoon salt, plus more to taste
• 1/4 teaspoon saffron threads, crushed and dissolved in 2 tablespoons hot water
• 4 cups water
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water with 1 teaspoon salt for at least 30 minutes, then drain.

2. Cook the Beans

   Bring a pot of salted water to a boil and blanch the fava beans for 2–3 minutes until tender but still bright green. Drain and set aside.

3. Layer the Rice

   Bring 4 cups of water to a boil in a large pot. Add the soaked rice and cook for 5–7 minutes until slightly softened but still firm. Drain the rice in a colander.

4. Steam the Rice

   In the same pot, heat 1 tablespoon vegetable oil over medium heat. Add a layer of rice, followed by a layer of fava beans and dill, then repeat until all ingredients are used, finishing with a rice layer on top. Drizzle the saffron water over the top and dot with butter. Cover with a clean kitchen towel and the lid, and steam on low heat for 30–40 minutes.

5. Serve

   Carefully fluff the rice with a fork before serving to mix the layers of dill and beans.

Serving

Baghali Polo pairs beautifully with Persian stews like Ghormeh Sabzi or tender lamb shanks. Garnish with extra fresh dill for an aromatic finish and a burst of color. Experience the delicate flavors and fragrant aroma of Baghali Polo, a timeless Persian dish that transforms a simple meal into a memorable culinary experience.