Delight in the fusion of robust flavors with our Saag Paneer recipe. This iconic North Indian dish combines fresh greens with creamy paneer, creating a symphony of tastes that will elevate your vegetarian dining experience.

Ingredients:

1 lb (0.45 kg) Spinach, washed and chopped

1 lb (0.45 kg) Paneer, cubed

2 tbsp Ghee

1 large Onion, finely chopped

2 Tomatoes, finely chopped

2 Green Chilies, minced

1 tbsp Ginger, grated

1 tbsp Garlic, minced

1 tsp Cumin Seeds

1 tsp Ground Coriander

1 tsp Ground Cumin

1/2 tsp Turmeric Powder

1/2 tsp Garam Masala

Salt to taste

1/2 cup Heavy Cream

Fresh Coriander for garnish

Instructions:

Blanch the chopped spinach in boiling water, then plunge it into ice water to retain the vibrant green color. Blend it into a smooth puree. Heat ghee in a pan, add cumin seeds, and let them splutter. Sauté onions until golden brown, then add ginger, garlic, and green chilies. Add chopped tomatoes and cook until they soften. Stir in ground coriander, ground cumin, turmeric powder, garam masala, and salt. Pour in the spinach puree and cook until it thickens. Add paneer cubes and simmer until the paneer is heated through. Finish with heavy cream and garnish with fresh coriander.

Serving:

Serve Saag Paneer hot with naan or rice, reveling in the vibrant and creamy flavors.

Elevate your vegetarian culinary journey with the vibrant and creamy Saag Paneer. This North Indian classic offers a delightful blend of greens and paneer, creating a feast for your taste buds.