Embark on a flavor-packed journey with our Homemade Pani Puri recipe. This popular Indian street food, also known as Golgappa, offers a burst of tangy and spicy goodness encased in a crispy puri shell. Let's dive into the art of creating this delightful snack at home!
1 cup Semolina (Suji)
1/4 cup All-Purpose Flour (Maida)
1/4 tsp Baking Soda
1/4 cup Water (for dough)
1 cup Boiled and mashed Potatoes
1 cup Boiled Chickpeas
1 cup Tamarind Water
1/2 cup Mint-Coriander Chutney
1 tsp Chaat Masala
1 tsp Cumin Powder
1/2 tsp Red Chili Powder
Salt to taste
Chopped Fresh Coriander for garnish
Mix semolina, all-purpose flour, baking soda, and water to form a stiff dough. Rest for 30 minutes. Roll the dough into small balls and flatten them into puris. Fry until they puff up and turn golden brown. Make a hole in the center of each puri to create a hollow shell. Fill the puris with mashed potatoes and boiled chickpeas. Mix tamarind water, mint-coriander chutney, chaat masala, cumin powder, red chili powder, and salt to make the spicy and tangy pani (water). Pour the pani into each puri just before serving. Garnish with chopped fresh coriander.
Serve Pani Puri immediately for the ultimate burst of flavors. Enjoy the crispy goodness and the explosion of tangy and spicy sensations in every bite.
Relish the authentic taste of Indian street food with our Homemade Pani Puri recipe. Whether you call it Pani Puri or Golgappa, this crispy delight is sure to add a punch of flavor to your culinary repertoire.