Embark on a gastronomic journey with our Exquisite Rogan Josh recipe, a classic dish hailing from the vibrant tapestry of Kashmiri cuisine. Immerse yourself in the aromatic blend of spices that defines this slow-cooked masterpiece.
2 lbs (0.9 kg) Lamb, cut into chunks
3 tbsp Vegetable Oil
2 large Onions, finely sliced
2 tbsp Ginger-Garlic Paste
1 cup Yogurt, whisked
3 Tomatoes, pureed
2 tsp Ground Coriander
2 tsp Ground Cumin
1 tsp Turmeric Powder
2 tsp Kashmiri Red Chili Powder
1 tsp Paprika
1/2 tsp Garam Masala
Salt to taste
Fresh Coriander for garnish
Heat oil in a heavy-bottomed pan, add sliced onions, and sauté until golden brown. Stir in ginger-garlic paste until fragrant. Add lamb chunks and brown them evenly. Mix in ground coriander, ground cumin, turmeric powder, Kashmiri red chili powder, paprika, and salt. Cook until spices are aromatic. Pour in whisked yogurt and pureed tomatoes. Simmer on low heat until the meat is tender. Sprinkle garam masala and garnish with fresh coriander.
Serve Rogan Josh hot with steamed rice or naan, savoring the rich flavors of this Kashmiri masterpiece.
Elevate your dining experience with the rich and aromatic flavors of our Exquisite Rogan Josh. This slow-cooked delight captures the essence of Kashmiri cuisine in every bite.