Peri Peri Prawns: A Zesty Seafood Sensation

Dish recipes: Peri-Peri Prawns

Dive into the exquisite world of flavor with our Peri Peri Prawns recipe. Bursting with a harmonious blend of spices and heat, this dish takes the succulence of prawns to new heights. Whether as an appetizer or main course, these zesty prawns will leave your taste buds tingling with delight.


2 lbs (0.9 kg) Large Prawns, deveined and peeled

1/4 cup (60ml) Olive Oil

3 cloves Garlic, minced

2 Red Chilies, finely chopped

1 tsp Smoked Paprika

1 tsp Dried Oregano

Juice of 1 Lemon

Salt and Pepper to taste


Prepare the Marinade:

In a bowl, mix olive oil, minced garlic, chopped red chilies, smoked paprika, dried oregano, lemon juice, salt, and pepper to create the flavorful marinade.

Marinate the Prawns:

Coat the prawns evenly with the marinade, ensuring each piece is infused with the zesty flavors. Allow them to marinate for at least 30 minutes for optimal taste.

Grill or Sauté:

Grill the marinated prawns over medium-high heat for 2-3 minutes per side or until they turn pink and slightly charred. Alternatively, you can sauté them in a pan for a delightful indoor option.


Serve Peri Peri Prawns hot off the grill, garnished with fresh herbs and lemon wedges. Pair them with a side of rice or crusty bread for a complete and satisfying seafood experience.

Peri Peri Prawns are a celebration of bold flavors and the freshness of seafood. Elevate your dining experience with this zesty dish that captures the essence of coastal cuisine.