Pozole (Mexican Hominy Soup)

Experience the vibrant flavors of Mexican cuisine with Pozole, a traditional soup that combines tender meat, hominy, and a rich, flavorful broth. This comforting dish is perfect for family gatherings, festive occasions, or whenever you crave a hearty, satisfying meal.

Ingredients

• 2 lbs pork shoulder or chicken, cut into chunks
• 1 large onion, halved
• 4 cloves garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 8 cups water or chicken broth
• 2 (15 oz) cans hominy, drained and rinsed
• 2–3 dried chiles (such as guajillo or ancho), seeded and rehydrated
• 1 tablespoon vegetable oil

For Serving / Garnishes:

• Shredded cabbage or lettuce
• Sliced radishes
• Diced onions
• Fresh lime wedges
• Dried oregano
• Tortilla chips or tostadas

Instructions

1. Cook the Meat

   In a large pot, combine pork or chicken, onion, garlic, salt, pepper, oregano, cumin, and water or broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the meat is tender and easily shredded. Remove meat and set aside, reserving the broth.

2. Prepare the Chile Sauce

   While the meat cooks, blend rehydrated chiles with a little water until smooth. Heat vegetable oil in a skillet and cook the chile puree for 2–3 minutes to deepen the flavor.

3. Combine and Simmer

   Add the hominy and chile sauce to the reserved broth. Bring to a gentle simmer for 20–30 minutes, allowing the flavors to meld. Shred the cooked meat and return it to the pot. Adjust seasoning with salt and pepper to taste.

4. Serve

   Ladle the Pozole into bowls and offer garnishes on the side. Let everyone customize their soup with cabbage, radishes, onions, lime, and oregano. Serve with tortilla chips or tostadas for added crunch.

Serving

Pozole is more than a meal - it’s a celebration of Mexican culinary tradition. Perfect for festive occasions, cozy dinners, or family gatherings, each bowl delivers warmth, flavor, and comfort.