Poul ak Nwa Recipe

Experience the vibrant flavors of Haitian cuisine with Poul ak Nwa, a classic dish featuring tender chicken simmered with cashews, aromatic spices, and a rich, savory sauce. Perfect for family gatherings or a special dinner, this dish brings a delightful Caribbean touch to your table.

Ingredients

• 4 chicken thighs or drumsticks (skin-on or skinless)
• 1 cup raw cashews
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tomatoes, chopped
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon scotch bonnet pepper or other hot pepper (optional)
• 1 cup chicken broth
• 2 tablespoons lime juice or vinegar
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken

   Season the chicken with salt, pepper, paprika, and thyme. Set aside to marinate for at least 15–30 minutes.

2. Brown the Chicken

   Heat vegetable oil in a large skillet over medium-high heat. Brown the chicken on all sides until golden. Remove the chicken and set aside.

3. Cook the Aromatics

   In the same skillet, sauté the onion, garlic, and bell pepper until softened. Stir in the chopped tomatoes and tomato paste. Cook for 5–7 minutes until the mixture becomes fragrant and slightly thickened.

4. Simmer with Cashews

   Return the chicken to the skillet. Add cashews, chicken broth, and scotch bonnet pepper if using. Cover and simmer over low heat for 30–40 minutes, or until the chicken is fully cooked and tender.

5. Finish with Lime Juice

   Stir in lime juice (or vinegar) to brighten the flavors. Adjust salt and pepper to taste.

6. Serve

   Serve Poul ak Nwa hot, garnished with fresh parsley. Pair with rice, fried plantains, or a simple vegetable side for a complete Haitian meal.

Serving

Delight in the tropical, nutty, and savory flavors of Poul ak Nwa, a dish that captures the heart of Haitian home cooking. Whether shared with friends or enjoyed on your own, it’s a comforting and memorable culinary experience.