Bouneschlupp (Luxembourg Green Bean Soup)

Discover the hearty and comforting flavors of Luxembourg with Bouneschlupp, a traditional green bean soup that combines fresh vegetables, smoky bacon, and tender potatoes in a rich, savory broth. Perfect as a warming starter or a satisfying main, this dish brings a taste of Luxembourg’s rustic charm to your table.

Ingredients

• 500 g green beans, trimmed and cut into 2-inch pieces
• 200 g bacon, diced
• 1 large onion, finely chopped
• 3 medium potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 liter vegetable or chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients

   Trim and cut the green beans into bite-sized pieces. Dice the bacon and chop the onion and garlic. Peel and cube the potatoes.

2. Cook the Bacon and Vegetables

   In a large pot, melt the butter over medium heat. Add the diced bacon and cook until slightly crisp. Stir in the chopped onion and garlic and sauté until translucent and fragrant.

3. Simmer the Soup

   Add the potatoes, green beans, and broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, or until the potatoes and green beans are tender.

4. Season and Serve

   Season the soup with salt and pepper to taste. Ladle into bowls and garnish with freshly chopped parsley.

Serving

Serve Bouneschlupp hot with crusty bread or rolls for a complete, comforting meal. This traditional Luxembourgish soup is perfect for chilly days, offering both nourishment and a taste of local heritage.