Classic Margherita Pizza
Experience the vibrant flavors of Italian cuisine with a Classic Margherita Pizza, a timeless dish that combines a crisp, golden crust with fresh tomatoes, creamy mozzarella, and fragrant basil. Perfect for family dinners or casual gatherings, this pizza delivers a taste of Italy in every bite.
Ingredients
- 1 pizza dough (store-bought or homemade, about 12 inches)
- ½ cup tomato sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt to taste
- ½ teaspoon dried oregano (optional)
Instructions
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Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
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Add the Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust. Arrange the mozzarella slices evenly on top. Sprinkle with a pinch of salt and dried oregano, if using.
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Bake the Pizza
Drizzle olive oil over the top and bake in the preheated oven for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Slice and serve hot.
Serving
Enjoy the Margherita Pizza as a main course for lunch or dinner. Pair with a simple green salad or a glass of your favorite Italian wine to complete the meal.
Delight in the simplicity and freshness of this classic pizza, a dish that brings the heart of Italian cooking to your table. Whether shared with friends or savored alone, each slice offers a perfect balance of flavors and textures.
