Crema Catalana

Experience the delicate and creamy flavors of Crema Catalana, a traditional Spanish dessert known for its velvety custard and crisp caramelized sugar topping. This elegant treat combines subtle hints of cinnamon and citrus, making it a perfect finale to any meal. Whether served for a special occasion or as a sweet everyday indulgence, Crema Catalana is sure to impress.

Ingredients

• 4 cups whole milk
• 1 cinnamon stick
• Zest of 1 lemon
• Zest of 1 orange
• 6 large egg yolks
• 1 cup granulated sugar, divided
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Infuse the Milk

   In a medium saucepan, combine milk, cinnamon stick, lemon zest, and orange zest. Heat over medium heat until hot but not boiling. Remove from heat and let steep for 10–15 minutes to infuse the flavors.

2. Prepare the Custard

   In a mixing bowl, whisk together egg yolks, 1/2 cup sugar, and cornstarch until smooth. Gradually pour the warm milk through a fine sieve into the egg mixture, whisking constantly to prevent curdling.

3. Cook the Custard

   Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon. Remove from heat and stir in vanilla extract.

4. Chill

   Pour the custard into individual ramekins. Let it cool to room temperature, then cover and refrigerate for at least 2 hours until set.

5. Caramelize the Top

   Before serving, sprinkle the remaining sugar evenly over the custard. Use a kitchen torch to caramelize the sugar until golden and crisp. Allow the sugar to harden for a minute before serving.

6. Serve

   Serve Crema Catalana chilled with a crisp, caramelized top. Garnish with fresh berries if desired for added color and flavor.

Serving

Delight your taste buds with the creamy texture and subtle citrus aroma of Crema Catalana, a beloved Spanish dessert that combines tradition and elegance in every spoonful.