Pastei Recipe: Exploring Suriname's Culinary Treasure

Dish recipes: Pastei
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Delve into the flavors of Suriname with Pastei, a delectable dish that offers a taste of this culturally diverse nation. In this article, we'll provide you with a unique Pastei recipe while uncovering its cultural significance.

A Glimpse into Pastei

Pastei, often referred to as Surinamese meat pie, is a beloved dish that blends elements from various culinary traditions, including Dutch, Indonesian, and Creole influences. Its rich flavors and flaky pastry crust make it a true gem in Surinamese cuisine.

Ingredients You'll Need:

For the Filling:

1 lb (450g) of chicken, beef, or pork, diced

1 onion, finely chopped

2 cloves of garlic, minced

1 bell pepper, diced

1 tomato, diced

1 carrot, diced

1/2 cup of peas (fresh or frozen)

2 tablespoons of vegetable oil

1 teaspoon of curry powder

1/2 teaspoon of ground cumin

Salt and pepper to taste

For the Pastry:

Store-bought puff pastry sheets


In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until fragrant.

Add the diced meat to the skillet and cook until it's browned on all sides.

Stir in the curry powder, ground cumin, salt, and pepper. Mix well to coat the meat with the spices.

Add the diced bell pepper, tomato, carrot, and peas to the skillet. Cook for a few minutes until the vegetables begin to soften.

Reduce the heat to low, cover the skillet, and let the filling simmer for about 15-20 minutes, or until the meat is tender and the flavors meld together.

While the filling is simmering, preheat your oven to the temperature recommended on the puff pastry package.

Roll out the puff pastry sheets and cut them into squares or circles, depending on your preference.

Spoon the meat and vegetable filling onto one half of each pastry piece.

Fold the pastry over the filling to create a half-moon shape. Seal the edges by pressing them with a fork.

Place the Pastei on a baking sheet and bake in the preheated oven until the pastry is golden brown and flaky.

Serve your freshly baked Pastei hot and enjoy!

Pastei: A Culinary Masterpiece

Pastei exemplifies the fusion of flavors and cultures that define Surinamese cuisine. Whether you savor it as a snack, appetizer, or main course, Pastei offers a taste of Suriname's diverse heritage and culinary creativity.

Elevate your culinary adventures by trying out this Pastei recipe and experiencing the rich tapestry of flavors that Suriname has to offer.