Flavor Explosion: Homemade Enchiladas Recipe

Dish recipes: Enchiladas

Embark on a culinary journey with our Homemade Enchiladas recipe, where every bite is a burst of Mexican flavors. Perfect for family dinners or entertaining friends, these enchiladas are sure to become a favorite in your kitchen.


1 lb shredded chicken (kg: 0.45)

1 can (14 oz) enchilada sauce

1 cup diced onions

1 cup shredded cheddar cheese

1/2 cup chopped cilantro

8 flour tortillas

1 teaspoon ground cumin

1 teaspoon chili powder


Preheat the oven to 375°F (190°C). In a bowl, mix shredded chicken, diced onions, half of the enchilada sauce, cumin, and chili powder. Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheddar cheese. Bake until the cheese is melted and bubbly.


Serve these mouthwatering Enchiladas hot, garnished with chopped cilantro. Pair with rice and beans for a complete and satisfying meal.

Bring the vibrant spirit of Mexico to your dinner table with our Homemade Enchiladas. Simple to make, yet loaded with flavor, these enchiladas are a crowd-pleaser.