Embark on a culinary journey with our Homemade Enchiladas recipe, where every bite is a burst of Mexican flavors. Perfect for family dinners or entertaining friends, these enchiladas are sure to become a favorite in your kitchen.

Ingredients:

1 lb shredded chicken (kg: 0.45)

1 can (14 oz) enchilada sauce

1 cup diced onions

1 cup shredded cheddar cheese

1/2 cup chopped cilantro

8 flour tortillas

1 teaspoon ground cumin

1 teaspoon chili powder

Instructions:

Preheat the oven to 375°F (190°C). In a bowl, mix shredded chicken, diced onions, half of the enchilada sauce, cumin, and chili powder. Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheddar cheese. Bake until the cheese is melted and bubbly.

Serving:

Serve these mouthwatering Enchiladas hot, garnished with chopped cilantro. Pair with rice and beans for a complete and satisfying meal.

Bring the vibrant spirit of Mexico to your dinner table with our Homemade Enchiladas. Simple to make, yet loaded with flavor, these enchiladas are a crowd-pleaser.