Sweet Bliss: Homemade Gulab Jamun Recipe

Dish recipes: Gulab Jamun

Indulge in the heavenly sweetness of our Homemade Gulab Jamun recipe. This iconic Indian dessert, featuring deep-fried milk dumplings soaked in aromatic sugar syrup, is a celebration of flavors that will satisfy your sweet cravings. Let's dive into the art of crafting these delectable treats at home!


1 cup Milk Powder

1/4 cup All-Purpose Flour (Maida)

1/4 cup Ghee (Clarified Butter)

2 tbsp Milk

1/4 tsp Baking Soda

Oil for deep frying

1 cup Sugar

1 cup Water

1/2 tsp Cardamom Powder

Chopped Pistachios for garnish


In a bowl, mix milk powder, all-purpose flour, ghee, milk, and baking soda to form a smooth dough. Divide the dough into small portions and shape them into round balls. Heat oil in a pan and deep fry the balls until golden brown. In a separate pan, combine sugar, water, and cardamom powder to make the sugar syrup. Simmer until it reaches a slightly sticky consistency. Drop the fried dumplings into the warm sugar syrup and let them soak for a few hours. Garnish with chopped pistachios before serving.


Serve Gulab Jamun warm, allowing the soft dumplings to melt in your mouth, delivering an explosion of sweetness.

Elevate your dessert experience with the rich and syrupy goodness of our Homemade Gulab Jamun. Crafted with love, these sweet treats are a perfect way to round off any meal on a delightful note.