Photo from pinterest.com
Satisfy your sweet tooth with our Lolly Cake recipe – a beloved Kiwi treat that combines the chewiness of marshmallows with the crunch of malt biscuits. Loved for its simplicity and deliciousness, this no-bake cake is a staple at gatherings across New Zealand. Join us in creating this delightful and easy-to-make dessert.
1 lb (0.45 kg) Malt Biscuits, crushed
1 cup (about 200g) Fruit Puffs or Eskimo lollies, chopped
1 cup (240g) Sweetened Condensed Milk
150g (about 1.5 sticks) Butter, melted
Desiccated Coconut (for coating)
In a large bowl, combine crushed malt biscuits and chopped fruit puffs or Eskimo lollies. In a separate bowl, mix melted butter and sweetened condensed milk until well combined. Pour the butter and condensed milk mixture over the biscuit and lolly mixture. Mix all ingredients until they form a sticky, uniform dough. Shape the mixture into a log or rectangular cake shape on a sheet of plastic wrap. Roll the cake in desiccated coconut until it's evenly coated. Wrap the cake in plastic wrap and refrigerate for at least 2-3 hours or overnight to set. Once set, slice the Lolly Cake into rounds and serve.
Serve the Lolly Cake slices chilled, and enjoy the delightful combination of textures and flavors in every bite.
Lolly Cake is a Kiwi classic that brings joy with its playful combination of malt biscuits, fruity lollies, and the sweetness of condensed milk. Simple, no-bake, and utterly delicious.