Num Pang (Cambodian Sandwich)

Num Pang, the Cambodian take on the beloved sandwich, is a delightful blend of crusty baguette, flavorful meat, crisp vegetables, and zesty sauces. This street food favorite is both easy to make and incredibly satisfying, offering a burst of textures and flavors with every bite.

Ingredients

For the Sandwich

• 4 baguettes (individual-sized)
• 1 lb (450 g) grilled pork, beef, or chicken, thinly sliced
• 1 cup (250 g) pickled carrots and daikon
• 1 cucumber, thinly sliced
• 1 cup (240 g) fresh cilantro sprigs
• 1 jalapeño, thinly sliced (optional)

For the Sauce

• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 g) sugar
• 1 clove garlic, minced
• 0.5 cup (120 ml) mayonnaise

Instructions

1. Prepare the Sauce

   In a small bowl, mix the soy sauce, fish sauce, lime juice, sugar, and garlic until the sugar dissolves. Stir the mixture into the mayonnaise and set aside.

2. Toast the Baguettes

   Preheat the oven or a skillet. Slice the baguettes lengthwise, leaving one side intact, and toast until golden brown and crispy.

3. Assemble the Sandwich

   Spread the prepared sauce generously on both sides of the toasted baguette. Layer the sliced meat, pickled vegetables, cucumber, and jalapeño (if using). Top with fresh cilantro sprigs for a burst of freshness.

4. Serve Immediately

   Close the baguette and slice the sandwich in half for easier handling.

Serving

Num Pang is best enjoyed fresh, warm, and crispy. Pair it with a side of chips or a light salad for a complete meal.

Num Pang captures the essence of Cambodian street food with its delightful combination of flavors and textures. Perfect for lunch, dinner, or a picnic, this sandwich is sure to become a favorite for anyone who enjoys bold and vibrant cuisine.