Gorkhali Lamb (Nepalese Spicy Lamb Curry)

Experience the bold and fiery flavors of Nepal with Gorkhali Lamb, a traditional dish known for its tender, slow-cooked lamb infused with aromatic spices, chili, and yogurt. This hearty curry embodies the spirit of Nepalese mountain cuisine — rich, spicy, and deeply satisfying. Perfect for special gatherings or cozy dinners, Gorkhali Lamb brings warmth and adventure to your table.

Ingredients

• 2 lbs (900 g) lamb, cut into medium pieces
• 3 tablespoons mustard oil (or vegetable oil)
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 tablespoon chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions

1. Marinate the Lamb

   In a large bowl, mix lamb pieces with yogurt, half of the ginger-garlic paste, turmeric, salt, and chili powder. Let the lamb marinate for at least 2 hours, or overnight in the refrigerator for best results.

2. Prepare the Base

   Heat mustard oil in a heavy-bottomed pot over medium heat until it begins to smoke slightly, then reduce the heat. Add cumin seeds and let them sizzle for a few seconds. Add the sliced onions and cook until golden brown.

3. Build the Flavor

   Add the remaining ginger-garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes soften and the oil separates from the mixture. Stir in ground coriander, cumin, garam masala, black pepper, and more chili powder if desired.

4. Cook the Lamb

   Add the marinated lamb to the pot and mix well, coating the meat in the spice mixture. Cook for 10–15 minutes, stirring occasionally, until the lamb is browned and fragrant.

5. Simmer

   Add enough water to cover the lamb (about 2 cups), reduce heat to low, and cover the pot. Simmer for 45–60 minutes, or until the lamb is tender and the sauce has thickened. Adjust salt and spice to taste.

6. Finish and Serve

   Stir in lemon juice for brightness, garnish with fresh cilantro, and serve hot.

Serving

Serve Gorkhali Lamb with steamed basmati rice, naan, or roti for an authentic Nepalese experience. Pair it with a cooling yogurt raita or pickled vegetables to balance the heat.

Embark on a culinary journey to the Himalayas with Gorkhali Lamb — a dish that captures the heart of Nepalese cuisine through its bold spices, tender meat, and unforgettable flavor.