Nthochi (African Rice Cake)

Savor the delightful taste of Nthochi, a traditional African rice cake that brings together soft, chewy textures with subtle hints of sweetness. Perfect as a snack, breakfast, or dessert, Nthochi is a versatile treat that is both comforting and satisfying.

Ingredients

• 2 cups rice flour
• 1/2 cup sugar (adjust to taste)
• 1 cup coconut milk
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)
• Oil or butter for greasing

Instructions

1. Prepare the Batter

   In a mixing bowl, combine rice flour, sugar, salt, and baking powder. Gradually add coconut milk while stirring until a smooth, slightly thick batter forms. Add vanilla extract if using.

2. Grease and Heat

   Lightly grease a steaming tray or mold with oil or butter. Pour the batter into the tray, spreading evenly.

3. Steam the Nthochi

   Place the tray in a steamer over medium heat. Cover and steam for 25–30 minutes, or until the cake is firm and a toothpick inserted into the center comes out clean.

4. Cool and Serve

   Allow the Nthochi to cool slightly before slicing into squares or rectangles. Serve warm or at room temperature.

Serving

Enjoy Nthochi as a snack with tea or coffee, or as a light dessert. It pairs beautifully with fresh fruit or a drizzle of honey for added sweetness. Experience the soft, subtly sweet flavors of Nthochi - a dish that celebrates African culinary tradition with every bite.