Photo from pinterest.com

Nom Banh Chok, also known as Cambodian rice noodle soup, is a staple breakfast dish in Cambodia. This refreshing meal consists of silky rice noodles topped with a fragrant fish-based curry sauce, fresh herbs, and crunchy vegetables. It’s a harmonious blend of flavors and textures that captures the essence of Cambodian cuisine.

Ingredients:

For the Curry Sauce:

1 lb (450 g) fish fillets (catfish or tilapia)

4 cups (1 liter) water

1 cup (250 ml) coconut milk

1 tbsp (15 g) fish paste or anchovy paste

2 tbsp (30 ml) fish sauce

1 tbsp (15 g) sugar

1 tbsp (15 ml) oil

1 lemongrass stalk, finely chopped

1 clove garlic, minced

1-inch (2.5 cm) galangal, grated

1 small chili (optional), chopped

1 tsp turmeric powder

For Serving:

1 lb (450 g) rice noodles, cooked

2 cups (200 g) shredded cucumber

1 cup (50 g) bean sprouts

1/2 cup (25 g) fresh herbs (mint, basil, or cilantro)

1/4 cup (25 g) julienned green papaya (optional)

Lime wedges

Instructions:

Prepare the Fish Curry Base: In a pot, bring 4 cups of water to a boil. Add fish fillets and cook until tender (about 5-7 minutes). Remove fish, flake into small pieces, and set aside.

Make the Curry Sauce: In the same pot, heat oil over medium heat. Sauté lemongrass, garlic, galangal, and chili until aromatic. Add turmeric powder, fish paste, and flaked fish. Stir well. Pour in coconut milk and fish sauce. Simmer for 10 minutes, stirring occasionally. Adjust seasoning with sugar and lime juice.

Cook the Noodles: Cook rice noodles according to package instructions. Drain and rinse with cold water.

Assemble the Dish: In a bowl, place a generous portion of noodles. Ladle the curry sauce over the top. Add shredded cucumber, bean sprouts, fresh herbs, and green papaya. Garnish with lime wedges.

Serving: Nom Banh Chok is best served fresh and warm. It’s a light yet satisfying dish, perfect for breakfast or brunch. Serve with additional lime wedges and fresh herbs for customization.

Nom Banh Chok is a vibrant and refreshing Cambodian dish that’s as flavorful as it is healthy. With its fragrant curry and fresh toppings, this dish will transport you to the bustling streets of Cambodia. Perfect for family gatherings or a unique dinner option, it’s a must-try for food lovers.